Healthy Living in Connecticut Blog

Tomorrow, I am participating in the Tour of the Litchfield Hills event. There are a variety of options to participate. The big part of the event is the bike race. I decided to try the walking event. I chose the option with the most miles, that being 6.2 miles. It goes to a great cause too, as the money they raise goes to the Cancer Care Fund of Litchfield Hills. I was able to raise over $200 for my walk in addition to the entry fee.

Many of you probably remember the swelling I was dealing with a few months back with my knee. I’m happy to report that it has not swelled in a while and it seems to have recovered. I did a lot of physical therapy and I can'’t say enough good things about PT. The therapists get to the root of the problem and they know just what exercises to focus on for healing. I found out my hip flexors were week along with my hamstrings being extremely tight. They exercises to strengthen those areas has helped so much.

It’s more than about muscle, vegan gains has to do with health. For me, my plant based journey is always about my health, just as much as it is for the welfare of animals. I feel equally passionate about both. So this shirt is one of my favorite shirts to wear at the gym. As you can tell, it got a lot of wear and tear!

I want others to know how good being plant based feels, how muscle growth can be achieved, how weight loss is possible, how having energy to compete is races is easier on a plant based diet. I have been plant based for 9 years now, but completely one hundred percent vegan since September of 2016. I have never regretted it as I feel better than ever. I was not feeling great when I was 350 pounds, as you can imagine.

I have been following Robert Cheeke's career for almost 5 years now. His book “Shred It!” helped me become completely vegan, after having been previously plant based for four years prior. So, any new books that he puts out, I definitely want to support him. But his latest book “The Plant-Based Athlete: A Game-Changing Approach to Peak Performance”, which is co-authored by Matt Frazier, is sure to interest people well beyond just the vegan community. The book is destined to become huge, much like the “Game Changers” movie.

There are so many inspirational stories in the book, from the well known athletes like Rich Roll and Rip Esselstyn to lesser known athletes that are equally awesome.One of those athletes featured is my friend Josh LaJaunie, who became an ultra-marathon runner after losing over 200 pounds. He is one of many stories you find of athletes achieving unbelievable success, all without animal products. If you ever need proof that we don”t need meat for survival, look no further than this book!

A few weeks ago, I wrote how I never have to worry about weight gain now. I know what I eat will keep my weight in the same range. I eat when I’m hungry and stop when I’m full.

Many people ask me about how not to give in to cravings. Although it’s not a problem for me now, I wanted to offer some tips for others who are dealing with it, especially those new to the plant based diet.

Throughout the pandemic, we’ve all heard talk about how people gained weight while eating processed foods and not exercising. I was one of the few to stay consistent throughout the entire pandemic. At a recent physical, my doctor was surprised to say I didn’t gain any weight during the last year. Nearly every one of his patients had gained weight.

I recently checked my weight at the local gym. I hardly ever step on the scale but thought, let’s see what it reads. 198 pounds... this is consistent to the weight I lost while doing all that running and marathons. Even with an injured knee and not going at cardio the way I was 6 months ago, my weight stayed the same.