May
28

Not Giving In To Cravings

A few weeks ago, I wrote how I never have to worry about weight gain now. I know what I eat will keep my weight in the same range. I eat when I’m hungry and stop when I’m full.

Many people ask me about how not to give in to cravings. Although it’s not a problem for me now, I wanted to offer some tips for others who are dealing with it, especially those new to the plant based diet.


A Plant Based Journey To Health
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Feb
13

Achieving Sustainable Weight Loss

I know some people who lost weight but they end up putting the weight back on. My heart breaks for them. I can’t imagine going through a weight loss journey only to gain the weight again. When I lost the weight and lost an incredible 120 pounds the first year, I was worried I would gain it back, but not too worried.

As I wrote in my book, I lost the weight with a lifestyle change. I don’t think it’s possible to have sustainable weight loss without a lifestyle change. The two have to go together.

Rich's Before and After
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Dec
29

Get Ready For Veganuary

I was late at announcing a vegan challenge but still wanted to do one for the month of January. I know a lot of people over indulge during the holidays and January provides the perfect timeline for getting in better shape.

I remember all too well how the holidays were for me when I was over 350 pounds. All the cookies, desserts and meals... it can amount to thousands of extra calories. And it typically starts right around Thanksgiving and lasts until New Year’s Day.

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Sep
04

Preparing For A Half Marathon

For the weekend of Sept. 17th through the 20th, the Fairfield Half Marathon that I participated in last year will go virtual, due to the virus. I plan to participate, most likely on Sept. 18 or 19.

I have been running a lot these past few months. I’ve been doing a lot of speed running on the treadmill, getting to 4 miles in a half an hour for the first time last month. I have also been doing some incline work on the treadmill as I don’t do so well on hills. I think I’m in great shape for the run.


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Jul
11

It Wasn’t My Intention, But I Did Lose A Little Weight With The Potato Challenge

It’s hard to eat potatoes and GBOMBS foods (greens, beans, onions, mushrooms, berries and seeds) and not lose weight. I basically avoided foods like nut butters and avocados for the month of June. It was a good learning experience and I do like to challenge myself. However, I did miss my breakfast of oatmeal and especially the almond butter.

The weight I lost was due to keeping my same level of activity and not increasing my calories. I am happy to be back at my normal routine. I’m still highly active but I do require a lot of calories. That’s why I love bing plant based. I can eat a lot, asI always had a big appetite, and not have to worry about gaining weight.


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