Richard Hubbard was once over 350 pounds. After a doctor's physical and finding out he was pre-hypertensive, he decided to make changes and avoid medication. Over the course of a year, Rich lost the first 120 pounds of his incredible 150 pound weight loss. He ate healthy foods based on Dr. Joel Fuhrman's book "Eat To Live". He was mostly plant...

Richard Hubbard was once over 350 pounds. After a doctor's physical and finding out he was pre-hypertensive, he decided to make changes and avoid medication. Over the course of a year, Rich lost the first 120 pounds of his incredible 150 pound weight loss. He ate healthy foods based on Dr. Joel Fuhrman's book "Eat To Live". He was mostly plant based, but switched to completely plant based in September of 2016. He also became a vegan in the process as his compassion for animals increased. He credits bodybuilder Robert Cheeke for influencing his decision of going vegan. Rich aspires to be a vegan bodybuilder and is planning his first half marathon this year.

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Jun
11

The Plant-Based Athlete: A Game-Changing Approach to Peak Performance

I have been following Robert Cheeke's career for almost 5 years now. His book “Shred It!” helped me become completely vegan, after having been previously plant based for four years prior. So, any new books that he puts out, I definitely want to support him. But his latest book “The Plant-Based Athlete: A Game-Changing Approach to Peak Performance”, which is co-authored by Matt Frazier, is sure to interest people well beyond just the vegan community. The book is destined to become huge, much like the “Game Changers” movie.

There are so many inspirational stories in the book, from the well known athletes like Rich Roll and Rip Esselstyn to lesser known athletes that are equally awesome.One of those athletes featured is my friend Josh LaJaunie, who became an ultra-marathon runner after losing over 200 pounds. He is one of many stories you find of athletes achieving unbelievable success, all without animal products. If you ever need proof that we don”t need meat for survival, look no further than this book!

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May
28

Not Giving In To Cravings

A few weeks ago, I wrote how I never have to worry about weight gain now. I know what I eat will keep my weight in the same range. I eat when I’m hungry and stop when I’m full.

Many people ask me about how not to give in to cravings. Although it’s not a problem for me now, I wanted to offer some tips for others who are dealing with it, especially those new to the plant based diet.


A Plant Based Journey To Health
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May
15

Weight Gain Is Never A Worry

Throughout the pandemic, we’ve all heard talk about how people gained weight while eating processed foods and not exercising. I was one of the few to stay consistent throughout the entire pandemic. At a recent physical, my doctor was surprised to say I didn’t gain any weight during the last year. Nearly every one of his patients had gained weight.

I recently checked my weight at the local gym. I hardly ever step on the scale but thought, let’s see what it reads. 198 pounds... this is consistent to the weight I lost while doing all that running and marathons. Even with an injured knee and not going at cardio the way I was 6 months ago, my weight stayed the same.

Rich took this photo after a recent workout.
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Apr
30

Vegan Muscle Building Again

It’s been a while since I blogged but I’ve been busy. I’m back to my normal workout schedule. Ever since resuming the gym in March, I have been focusing on regaining the muscle I feel I lost by not going to the gym

As I stated in my book, I know I will never be a competitive bodybuilder. I’m built more like a runner, and I do love doing cardio. But muscle is important, especially to keep my chest and arms tight after my weight loss. Lifting weights also keeps my bones strong.


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Apr
01

Robert Cheeke's Influence On Me As A Vegan Bodybuilder

I have a lot of people that inspired my over the years, but two people stand out as the biggest influence to how I live my life today. One is Dr. Joel Fuhrman, who I have blogged about many times. The other is vegan bodybuilder Robert Cheeke.

Dr. Fuhrman defined the way I eat and Robert Cheeke helped me to become 100 precent vegan. Before learning about Robert, I was struggling with loose skin, especially around my abs, a result of my 150 pound weight loss. I tried everything to try and tighten my skin and believed that if I built more muscle, I could disguise some of the skin. But the problem was, my arms were skinny, resulting in loose skin that slightly hung, the chest was droopy and my abs were a mess.

Robert Cheeke and Richard Hubbard at a veg fest in Boston.
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