Richard Hubbard was once over 350 pounds. After a doctor's physical and finding out he was pre-hypertensive, he decided to make changes and avoid medication. Over the course of a year, Rich lost the first 120 pounds of his incredible 150 pound weight loss. He ate healthy foods based on Dr. Joel Fuhrman's book "Eat To Live". He was mostly plant...

Richard Hubbard was once over 350 pounds. After a doctor's physical and finding out he was pre-hypertensive, he decided to make changes and avoid medication. Over the course of a year, Rich lost the first 120 pounds of his incredible 150 pound weight loss. He ate healthy foods based on Dr. Joel Fuhrman's book "Eat To Live". He was mostly plant based, but switched to completely plant based in September of 2016. He also became a vegan in the process as his compassion for animals increased. He credits bodybuilder Robert Cheeke for influencing his decision of going vegan. Rich aspires to be a vegan bodybuilder and is planning his first half marathon this year.

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Nov
04

Congratulations Eric Adams, New York City’s First Vegan Mayor

I first met Eric Adams about three years ago at a veg fest in New York. I listened to his story in amazement as he reversed his diabetes that almost left him blind. He got healthy the same way I did, with a plant based diet.

Our stories are very similar. Aside from reversing health conditions as we began our plant based journeys, I found out he went to Google to search for info on how to reverse his diabetes, just as I had done back in 2012 to reverse my hypertension. We didn’t choose medication to control our diseases, we sought a cure and found it in whole food plant based eating.

Eric Adams pictured with Richard Hubbard
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Oct
08

Trying New Foods

If you are whole food plant based like me, you will find there is so much variety out there. I know people tend to think the opposite, that without meat, there's nothing to eat. Well, I’m here to tell you, there is a lot of awesome food that you most likely are missing out on.

When I was omnivore, I stuck with the same foods over and over again. Ever since going plant based, I go out of my way to try new plant based foods. Here are some foods that I found I love after recently trying them.

guava
Tamarind
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Sep
06

It’s Official, Today Marks 5 Years As A Vegan

I still remember my last meal, Chicken Marsala, at a small dinner party celebrating my friend’s birthday. My plan was to start Robert Cheeke’s workout journal, a 13 week workout challenge where you are completely vegan for 13 weeks, the next day. I had done week long challenges before and always thought about how great I felt. I thought 13 weeks would be the ultimate test. Little did I know I would never go back to animal products after that!

I was plant based since 2012, having first started my healthy lifestyle through the work of Dr. Fuhrman. His advice about GBOMBS foods (greens, beans, onions, mushrooms, berries and seeds) is still an important part of my diet. Over the years, I’ve picked up advice from Dr. McDougall, Dr. Gregor and countless others. I think all plant based doctors have something to offer.

Before and after picture, wearing the “No Meat No Problem” shirt at the bottom.
Richard Hubbard meets his mentor Robert Cheeke
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Aug
20

A Normal Blood Pressure

142/90. For some reason, that blood pressure reading stood out. There were others that were high around that time, over nine years ago, but this is the one that confirmed to my doctor that I was pre-hypertensive. I was a walking time bomb, also being most likely pre-diabetic. It was only a matter of time that I would have full blown hypertension and diabetes if I didn’t make some changes.

As many of you know, my doctor initially wanted me on blood pressure pills. I was fortunate to have a doctor that worked with me as I did not want to go on medication. He agreed to let me lose the weight and hope that the blood pressure would go down as the weight went down. It worked, as 6 months later, my blood pressure was normal and I never took a single pill.

Rich's latest blood pressure reading, well within the normal range!
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Jul
31

6 Mile Walk/Run Tomorrow!

Tomorrow, I am participating in the Tour of the Litchfield Hills event. There are a variety of options to participate. The big part of the event is the bike race. I decided to try the walking event. I chose the option with the most miles, that being 6.2 miles. It goes to a great cause too, as the money they raise goes to the Cancer Care Fund of Litchfield Hills. I was able to raise over $200 for my walk in addition to the entry fee.

Many of you probably remember the swelling I was dealing with a few months back with my knee. I’m happy to report that it has not swelled in a while and it seems to have recovered. I did a lot of physical therapy and I can'’t say enough good things about PT. The therapists get to the root of the problem and they know just what exercises to focus on for healing. I found out my hip flexors were week along with my hamstrings being extremely tight. They exercises to strengthen those areas has helped so much.

Rich in his vegan gear
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