May
28

Not Giving In To Cravings

A few weeks ago, I wrote how I never have to worry about weight gain now. I know what I eat will keep my weight in the same range. I eat when I’m hungry and stop when I’m full.

Many people ask me about how not to give in to cravings. Although it’s not a problem for me now, I wanted to offer some tips for others who are dealing with it, especially those new to the plant based diet.


A Plant Based Journey To Health
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May
15

Weight Gain Is Never A Worry

Throughout the pandemic, we’ve all heard talk about how people gained weight while eating processed foods and not exercising. I was one of the few to stay consistent throughout the entire pandemic. At a recent physical, my doctor was surprised to say I didn’t gain any weight during the last year. Nearly every one of his patients had gained weight.

I recently checked my weight at the local gym. I hardly ever step on the scale but thought, let’s see what it reads. 198 pounds... this is consistent to the weight I lost while doing all that running and marathons. Even with an injured knee and not going at cardio the way I was 6 months ago, my weight stayed the same.

Rich took this photo after a recent workout.
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Jul
11

It Wasn’t My Intention, But I Did Lose A Little Weight With The Potato Challenge

It’s hard to eat potatoes and GBOMBS foods (greens, beans, onions, mushrooms, berries and seeds) and not lose weight. I basically avoided foods like nut butters and avocados for the month of June. It was a good learning experience and I do like to challenge myself. However, I did miss my breakfast of oatmeal and especially the almond butter.

The weight I lost was due to keeping my same level of activity and not increasing my calories. I am happy to be back at my normal routine. I’m still highly active but I do require a lot of calories. That’s why I love bing plant based. I can eat a lot, asI always had a big appetite, and not have to worry about gaining weight.


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Nov
08

The Why That Keeps Me Going

I had an awesome interview with Elisha Lee today. Elisha is founder of Eat To Live Daily and is helping so many people transition to a healthy plant based lifestyle and improve their health.

One of the questions during the interview had to do with my why. Why do I keep going and why do I keep eating the way I do. I answered that my why is health. But I was giving it some thought since the interview and my why has been even beyond health. I don't think I gave a complete answer because there are other whys.


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Oct
12

The Benefits of Plant Based Eating

I lost weight and a lot of people know about it. But what is more significant in my eyes is my transition to 100 percent plant based eating. I could have done my yo-yo dieting that I did in the past but that would have been only a temporary fix. What I wanted was something that would improve my blood pressure without needing medication and avoid diabetes. After a lot of research, I realized that plant based eating was the way to go.

So what did being plant based do for me? Take a look at some of these significant items:


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