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Healthy Living in Connecticut Blog

Your Story! Your Voice! Your Health!
Mar
31

Mmmmm... Turkey... The final hurrah.

Homer mmmmmm

Today marks the day of my final hurrah with a wonderful Easter feast.  Tomorrow I will be cutting the crap out of my diet and moving forward to lose some 90+ pounds. My approach is a simple one based on a very easy to follow diet plan.

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Mar
30

Everyone has to start somewhere.

As a kid I hated to eat broccoli. My parents would not let me leave the table until I ate every last bit of it. As I grew older I did not mind it so much as long it was slobbered with butter and salt. Then I stopped eating it all together unless it was buried in some slimy chinese food.

In my 20's I barely ate anything that resembled "real food". Fast food, pizza and chinese filled my plate unless I was too lazy to go out and I would make macaroni and cheese or canned ravioli at home. Sure, you burn it off when you are young but then things started to catch up with me.

Veggie
Michelin Man
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