Healthy Living in Connecticut Blog
10 Years Since My Life Changing Physical
In a few weeks, it will be exactly ten years since I had my first physical since before college. That one physical altered my life from that moment on.
Many of you know my story, but it seems appropriate to remind my readers of why this appointment was so critical. I was morbidly obese, weighing in at well over 350 pounds. i was not taking care of myself, having neuropathy in my feet, feeing exhausted, having headaches, etc. I knew the doctor would tell me I had health issues and I did not want to know. I was pushed into this physical because the state of Connecticut was requiring it for workers who wanted to have cheaper premiums. I decided to finally face my fears and do the physical.
The doctor confirmed I was pre-hypertensive, possibly pre-diabetic and high cholesterol. He wanted to put me on meds for the blood pressure for the next appointment. As many of you know, I made a deal with him to lose weight and see if the blood pressure would come down before going on meds... and it worked! 10 years later, I am still med free, with blood pressure readings around 110/70.
What got my healthy? A whole food plant based diet, discovering Dr. Joel Fuhrman that first year, and eating GBOMBS foods every day since (greens, beans, onions, mushrooms, berries and seeds). I would not trade this way of eating for any amount of money. The health benefits are too awesome to not keep it up.
Over the past years since then, look what I’ve accomplished as a whole food plant based ethical vegan... I ran two half marathons. I became a bodybuilder, having built muscle better than when I consumed animal products. I wrote my first book.
I am forever grateful for this way of eating and to doctors like Fuhrman, Dr. Michael Greger, Dr. T. Colin Campbell, Dr. Neil Barnard, and all the other awesome plant based doctors out there. I don’t know where I’d be without the knowledge they shared. Most likely I’d be 300+ pounds, still eating burgers and pizza on 10 different meds. I would much rather eat plants and be healthy... and also save some animals lives too!
About the author
Richard Hubbard was once over 350 pounds. After a doctor's physical and finding out he was pre-hypertensive, he decided to make changes and avoid medication. Over the course of a year, Rich lost the first 120 pounds of his incredible 150 pound weight loss. He ate healthy foods based on Dr. Joel Fuhrman's book "Eat To Live". He was mostly plant based, but switched to completely plant based in September of 2016. He also became a vegan in the process as his compassion for animals increased. He credits bodybuilder Robert Cheeke for influencing his decision of going vegan. Rich aspires to be a vegan bodybuilder and is planning his first half marathon this year.