My dad and step mom came to visit this past week. I had expected ted them to criticize the way I eat, as they did not understand it last year. In fact, my step mom called the diet "borderline anorexic", which made no sense at all.
But this year, aside from the few comments that they could never eat the way I do, there was no criticism. They instead commented on how healthy I looked. I think the 20 pounds of muscle helped too, from the last time they saw me.
There's a term I've heard for a few years now, that being orthorexia nervosa. The term is not actually recognized by the American Psychiatric Association and I don't think it should be. I think the term is misleading and causing undue tension for someone who just may be following instructions of a diet they follow.
I think a lot of vegans and whole food plant based eaters are unfairly targeted with the orthorexia label. I noticed in some plant based groups on Facebook, a few people have concerns because their family mentioned they might have the "disease".
This past weekend, I attended the Vegetarian Vision Expo in New York City. Dr. Joel Fuhrman, Dr. Robert Ostfeld and Dr. Caldwell Esselstyn were all giving lectures, among others. I decided it would be worth it to buy tickets for both days as all of the speakers were great.
I had been eager to hear Dr. Fuhrman in person as I interviewed him over the phone last year, but never met him in person. I first learned of Dr. Fuhrman on the Dr. Oz Show over 5 years ago. I purchased many of his books since then, "The End of Dieting",, "The End of Diabetes" and most recently "The End of Heart Disease". He offers science behind what he says, and he is the first doctor to make me aware of the dangers of eating too many animal products. I learned what foods lower blood pressure from him, what foods would help me lose weight. I credit his work for giving me the information I needed to begin my health journey. He wasn't the only one I read during that time, but he had one of the biggest impacts on my nutrition.
It's exactly one year since I went completely plant based (well to be precise, September 6th). After losing 150 pounds almost 5 years ago, I didn't need to lose more weight. I had what many considered to be a healthy diet. I was eating poultry, eggs and dairy a few times a week and did get my blood pressure down and avoid medication. But I had other goals...
It's always been about health, back when I first lost weight. I ate lots of fruits and vegetables based on different articles I've read and from reading books by Dr. Fuhrman and others. I was getting more information on how animal products were not healthy. But this wasn't enough to convert me to a plant based diet. I tried vegan diets a week or two on and off for a couple years but always went back to animal products.
I was thinking how long it's been since I had heartburn, stomach aches or indigestion. It's virtually nonexistent since I gave up dairy (and all animal products). But I wanted to focus on dairy for this article.
I've seen many videos showing the benefits of giving up dairy... the most popular seems to be how it clears the skin, gets rid of eczema, etc. I haven't gotten any acne of any kind since giving up dairy, so there must be something to it.
