Healthy Living in Connecticut Blog
Preparing For A Half Marathon
For the weekend of Sept. 17th through the 20th, the Fairfield Half Marathon that I participated in last year will go virtual, due to the virus. I plan to participate, most likely on Sept. 18 or 19.
I have been running a lot these past few months. I’ve been doing a lot of speed running on the treadmill, getting to 4 miles in a half an hour for the first time last month. I have also been doing some incline work on the treadmill as I don’t do so well on hills. I think I’m in great shape for the run.
I’m not doing the race to come in first. I know I won’t even come in the top 10. That don’t bother me. It‘s just an awesome feeling knowing I can run!
If you asked me over 8 years ago, when I was 350 pounds if I could even run a half a mile, I would have laughed at you. But now, it’s awesome to know that I am able to do it.
I attribute my energy to my healthy whole food plant based diet. I work hard 5 days a week at the gym, often doing strength training and cardio. There was a time I could barely walk up the stairs without being winded. Now I’m about to run over 13 miles.
Last year, I suffered a knee injury after a run. I am now in great shape, and I give physical therapy a lot of credit. I do the exercises and stretches they demonstrated, every day. My hamstrings were extremely tight and that was causing all kinds of problems. I also was running too loud on the treadmill. By being conscious of the loudness, I’ve adjusted my running and it’s better than ever.
The anti-inflammatory diet definitely played a role in my recovery. It also keeps me feeling great after my grueling workouts. I’m not feeling fatigued hours after my workouts like I used to be.
Next year, I plan to do the New York Marathon. It’s always been a dream of mine (well, after I started running a few years ago). I was actually planning to do it this year, but because of the pandemic, it had to be delayed. That’s OK, I’ll be more than ready as I’ll have a long time to practice.
But after my half marathon, I will once again focus on muscle building for a while. I will still run but not in the training mode that I’m in now. I think it’s always good to mix up workout routines.
I’ll keep everyone posted about the half marathon in a few weeks!
About the author
Richard Hubbard was once over 350 pounds. After a doctor's physical and finding out he was pre-hypertensive, he decided to make changes and avoid medication. Over the course of a year, Rich lost the first 120 pounds of his incredible 150 pound weight loss. He ate healthy foods based on Dr. Joel Fuhrman's book "Eat To Live". He was mostly plant based, but switched to completely plant based in September of 2016. He also became a vegan in the process as his compassion for animals increased. He credits bodybuilder Robert Cheeke for influencing his decision of going vegan. Rich aspires to be a vegan bodybuilder and is planning his first half marathon this year.