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Healthy Living in Connecticut Blog

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Richard Hubbard was once over 350 pounds. After a doctor's physical and finding out he was pre-hypertensive, he decided to make changes and avoid medication. Over the course of a year, Rich lost the first 120 pounds of his incredible 150 pound weight loss. He ate healthy foods based on Dr. Joel Fuhrman's book "Eat To Live". He was mostly plant...

Richard Hubbard was once over 350 pounds. After a doctor's physical and finding out he was pre-hypertensive, he decided to make changes and avoid medication. Over the course of a year, Rich lost the first 120 pounds of his incredible 150 pound weight loss. He ate healthy foods based on Dr. Joel Fuhrman's book "Eat To Live". He was mostly plant based, but switched to completely plant based in September of 2016. He also became a vegan in the process as his compassion for animals increased. He credits bodybuilder Robert Cheeke for influencing his decision of going vegan. Rich aspires to be a vegan bodybuilder and is planning his first half marathon this year.

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May
17

My Team Did A Triathalon Today… And I Came In First!

My team participated in a triathalon at the Northwest CT YMCA. Four members of my team showed up, and one other team had two members, so that means six of us were competing for first place.

I had a strategy planned before I did the triathlon. I knew that my strength was the treadmill. I've been using it for so many years and have been increasing the speed on it. I wanted to make sure that I blasted through the treadmill way before everyone else. Why? For one thing, swminning is my weakest area.

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May
09

Strength Training Update: Getting Lean!

I met with my personal trainer today. He measured the body fat and I am now in the teens. That's great as he wants it to be around 13 or so. My legs and chest are getting muscular but my abs still have excess skin. I think the abs have tightened some, but it still has a way to go.

My belly was stretched so far when I was obese, it's going to take some time to get it back to normal. I know that the majority of the fat went to my belly so it will be the hardest area to tighten. I'm proudest of my legs as I've done so much walking, they have very little fat on them and are muscular.

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May
05

Week 4 Superfood Is… Spinach

Mat, the Fitness Director at the Northwest CT YMCA, chose another food that I eat nearly everyday as the next superfood. Spinach is awesome and should be incorporated in everyone's diet.

So why is spinach important? Just look at Popeye! It does build strength as it's 30% protein. If you combine spinach with sunflower seeds or beans, you'll have a complete protein, all of the necessary amino acids required to build muscle.

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Apr
30

Weeks 2 & 3 Superfoods Are… Beans & Asparagus!

Mat, the fitness director at the Northwest CT YMCA made two good choices for the superfood of the week for the Fitness Commitment Challenge. Beans were the food of choice for Week 2 and Asparagus is for Week 3.

It's important to incorporate beans in your diet everyday. Famous nutritarian Dr. Fuhrman claims that beans prevent colon cancer and may prevent diabetes. Beans contain fiber, protein, folate, potassium and magnesium, among other nutrients.

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Apr
29

Not The Best Way To Get Exercise In!

I'm back from vacation, after a long trip. I got a lot of steps in, but it was a stressful way to exercise.

I was on my way to Virginia and decided to take the train there. It's a long ride but I thought I could read, so maybe it won't seem so long.

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