It's not easy to workout five days a week, but I've been doing this for a while now. You might wonder what motivates me to keep going...
It's my belly. Yes, that ugly loose skin around my abs that still hasn't tightened. I know it's a losing battle but looking at my abs (the lack of a 6 pack after four years of sustained weight loss), it gets me to work hard.
It's nearly 7 months for me as a completely plant based athlete. During this time, I've been working out hard, 5 days a week and have been seeing results. It may not be as fast as I like, but I do see progress each week.
I never would have believed years ago that muscle building could be possible without meat. After all, nearly everyone I encounter eats animal products, and some use whey protein powder. But I discovered there are many athletes out there proving that "No Meat is No Problem"... people like Robert Cheeke, the first vegan bodybuilder that I read about.
Did you know Oreo cookies are vegan? Did you know a lot of processed foods are vegan as well? Vegan foods do not necessarily mean healthier choices. That is why I consider myself to be plant based, although admittedly, I use both terms interchangeably.
I know some vegans are not early the way they do for health reasons, which is why they have no problem eating the junk food. I do love animals, but I became plant based for health reasons too. the amount of protein I would need to build muscle by eating meat would cause too much damage on the body. At least plant protein is good for the body... and plants offer lot of nutrients that animal products don't have, like fiber.
Over 5 years ago, I ate so bad. I would exercise but get absolutely nowhere. I consumed so many processed foods that I'm surprised I didn't get full-blown diabetes. But that just goes to show how the body can heal itself.
I never realized how important healthier foods choices were back then. Finishing off a half gallon of ice cream in two days, you can see I was on the wrong track. It took pre-hypertension to wake me up. No way was I going to rely on meds!
Six months ago, I started on a plant based journey. I had done week long vegan challenges, even two week challenges, but have never gone so long without any kind of animal products before now. What started out a 13 week challenge based on Robert Cheeke's "Shred It!" book has become an important part of my daily routine.
Here are some things that many people need to be aware of... plant based people are not depriving themselves in any way. I eat more variety now than when I ate meat. What do typical meat eaters have? Most likely chicken, turkey, beef or pork. What do plant strong people eat? Kale, broccoli, cauliflower, spinach, black beans, chick peas, flax seeds, chia seeds, pumpkin seeds, berries, sweet potato, almond butter, peanut butter, quinoa, oatmeal... you get the idea. There are a lot of choices.