Healthy Living in Connecticut Blog

What's that again?

A study (yeah I know... yet another study) commissioned by the Centers for Disease Control and Prevention (CDC)  entitled "Sodium Intake In Populations: Assessment of Evidence" confirms that there is no evidence substantial enough to limit sodium consumption to less than 2,300 milligram daily for Americans. Researchers concluded that one-and-a-half to three tablespoons of salt per day is not detrimental to a person's health, contrary to past belief.

The report also discusses emerging debates about the proper level of dietary sodium intake. "Despite efforts over the past several decades to reduce sodium intake in the United States, adults still consume an average of 3,400 mg of sodium every day," the researchers wrote.

I must have heard it a thousand times... "You must feel a lot better!"

After losing 130 pounds, I didn't really think much about it, but yes, I do feel a lot better. I no longer have knee problems, I don't wake up with nocturnal leg pains and I don't suffer from headaches. I never realized when I was obese that being fat really does hurt physically (and of course emotionally too).

It's official, the American Medical Association now recognizes obesity as a disease.

This is troubling to me for a number of reasons. Some of my reasons might be biased as my sister suffered from anorexia nervosa, but I thought I would share why I think it's a mistake to label obesity a disease.

I still find it hard to believe that people think of me as "slim". I know I'm not fat anymore but somehow, hearing names like "Hey Slim", or "wow, you're skinny", I think to myself, they can't be talking about me!

It's hard to get used to it. Most people were kind over the years and never really came right out and said I was fat back when I was obese. There were different things I would hear like "you're a big guy, you're gonna need a car with more room" (car salesman) or "Are you sure you're not diabetic?" (eye doctor).

I eat tomatoes every single day. I've always loved tomatoes, since I was a kid. Back then, I didn't eat them because they were healthy, I just ate them because they tasted good.

The red color in tomatoes is from lycopene. This bright red carotene and carotenoid pigment and phytochemical found in tomatoes can help protect against cancer. It also protects the body against damage from free radicals. Lycopene is also found to suppress the growth of human cancer cells.