I felt great when I was vegan during a challenge a few months back... so much so that I now do it each week. I usually have two days of where I'll eat turkey, chicken or eggs. So why not just go all the way vegan?
I guess, one reason is because I do like eggs. I know scientists go back and forth on whether eggs are good for you or not. Dr. Fuhrman, famed nutritarian, definitely does not think eggs are healthy. Some doctors insist that eggs raise cholesterol. If that's true, why is my LDL one of the best my doctor has seen in people my age group? I wonder if there are studies of cholesterol for those that eat eggs a couple times a week that eat vegan the other days.

