Cut pita bread in half. Gently open pocket. Combine cream cheese with 1/4 cup of the strawberries, mash- ing the berries as you mix. Spread half of mixture inside each half of the pita. Fill with remaining straw- berries. Heat a cast iron pan or skillet to warm. Spray sandwich with nonstick spray and grill both sides until golden. Enjoy warm. Garnish with mint.