Skip to main content

Christine's Mock Wendy’s Frosty

2.5/5 rating (2 votes)
  • Ready in: 5 Minutes to prepare
  • Serves: 2
  • Complexity: easy
  • Calories: 77.4
Christine's Mock Wendy’s Frosty


  • 1 CUP Nonfat (skim) milk
  • 2 TBSP Sugar-Free, Fat Free Chocolate Pudding Mix
  • 1 TSP Vanilla Extract
  • 1 TSP Unsweetened Cocoa
  • 1/2 TBSP Splenda (2-3 small packets)
  • 2 TBL Cool-Whip Free (optional)
  • 7 Ice Cubes


  1. Place all in a blender that chops ice well. Blend until all is well mixed and all of the ice is chopped up. Mix- ture should be nice and thick. I like to pour the drink in a Starbucks cup or some other attractive-looking container!
  2. This recipe makes almost 20 ounces, which I personally think is too much for one serving. I highly suggest dividing this recipe in half or share the full recipe version with someone special.

Share this recipe