Rachel’s Peach Apple Crumble

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  • Ready in: Prep 15 minutes, baking 30 minutes
  • Serves: 12
  • Complexity: easy
  • Calories: 140
Rachel’s Peach Apple Crumble


  • 3 Granny Smith apples, 1 lb., 5 oz., peeled cored and cut into 1/4”-thick slices
  • 1 pkg. (1 lb.) frozen sliced peaches
  • 1 Tbs. lemon juice
  • 2 pkts. (1.58 oz. each) maple-flavored Instant oatmeal, such as Quaker Weight Control 1/4 cup
  • 2 Tbs. packed light brown sugar
  • 1 Tbs. chopped peeled fresh ginger
  • 1/2 tsp. salt
  • 1/2 cup all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/4 cup butter, melted


  1. Preheat oven to 375 degrees F. Coat 1 1/2-qt. baking dish with cooking spray In large bowl, toss apples and peaches with lemon juice, 1pkt. oatmeal, 1/4 cup sugar, ginger and 1/4 tsp. salt. Transfer to baking dish. Place on baking sheet. Bake 30 minutes. Meanwhile, combine flour and cinnamon with remaining oatmeal packet, 2 Tbs. brown sugar and 1/4 tsp. salt. Stir in butter. Squeeze mixture together to form crumbs. Remove baking dish from oven; stir fruit to coat with juices. Sprinkle topping over fruit. Bake 30 minutes or until fruit is tender and topping is golden.

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