Rachel’s Peach Apple Crumble

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3 Granny Smith apples, 1 lb., 5 oz., peeled cored and cut into 1/4”-thick slices
1 pkg. (1 lb.) frozen sliced peaches
1 Tbs. lemon juice
2 pkts. (1.58 oz. each) maple-flavored Instant oatmeal, such as Quaker Weight Control 1/4 cup
2 Tbs. packed light brown sugar
1 Tbs. chopped peeled fresh ginger
1/2 tsp. salt
1/2 cup all-purpose flour
1/2 tsp. ground cinnamon
1/4 cup butter, melted

Preheat oven to 375 degrees F. Coat 1 1/2-qt. baking dish with cooking spray In large bowl, toss apples and peaches with lemon juice, 1pkt. oatmeal, 1/4 cup sugar, ginger and 1/4 tsp. salt. Transfer to baking dish. Place on baking sheet. Bake 30 minutes. Meanwhile, combine flour and cinnamon with remaining oatmeal packet, 2 Tbs. brown sugar and 1/4 tsp. salt. Stir in butter. Squeeze mixture together to form crumbs. Remove baking dish from oven; stir fruit to coat with juices. Sprinkle topping over fruit. Bake 30 minutes or until fruit is tender and topping is golden.