Wish the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then add the milk, melted butter, and oil.
Gently stir the wet ingredients into the dry ingredients with a wooden spoon, to make a batter. Take care not to over work the batter, its fine if there are a few lumps.
Pour 1/3 to 1⁄2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the waffle is crisp.
Repeat with remaining batter.