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Maura’s Whole Grain Waffles

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  • Ready in: 10 minutes preparation, 5 minutes cooking
  • Serves: 6
  • Complexity: easy
  • Calories: 288
Maura’s Whole Grain Waffles


  • 1 1⁄4 cups all purpose flour
  • 3⁄4 cup rolled oats
  • 1⁄4 cup firmly packed light brown sugar
  • 2 tablespoons wheat germ
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • Pinch fine salt
  • 2 large eggs
  • 1 1⁄2 cups milk
  • 1⁄4 cup unsalted butter, melted
  • 1⁄4 cup peanut or walnut oil


  1. Preheat a waffle iron to medium-high.
  2. Wish the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then add the milk, melted butter, and oil.
  3. Gently stir the wet ingredients into the dry ingredients with a wooden spoon, to make a batter. Take care not to over work the batter, its fine if there are a few lumps.
  4. Pour 1/3 to 1⁄2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the waffle is crisp. Repeat with remaining batter.

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