Cook turkey in 12-inch skillet over medium-high heat 5 to 8 minutes,
stirring frequently, until no longer pink; drain.
Mix turkey, onions, bell pepper, tomatoes, pinto beans, broth and
Mix and match the flavors of chiles in 5- to 6-quart slow cooker. Mix remaining ingredients in small this chili by using black beans bowl; stir into turkey mixture.
Cover and cook on low heat setting 7 to 8 hours or until chili is thickgound beef instead of the ened and bubbling Chili will hold on low heat setting up to 4 hours. If chili becomes too thick while holding, stir in up to 112 cup hot water to thin.